Mother’s day is always an emotional day for me. Many years I wanted to be a mother and many years after that our birth mother emailed us asking us to be parents of her little baby. That was five years ago, but I remember it VERY well.
My day started out with french toast, berries, real cream, and Kneaders brown sugar syrup. Like my goblet with orange juice? Eli picked that out for my Christmas gift. I love it!
This year my little Pea drew me a picture. He said it is a picture of a castle and a tall, tall flower. 🙂 The flower is the same flower we were cutting out of paper the other day to decorate his door. He remembered !
I truly love it!!
Since church has been cancelled, and we are doing home church, I was wondering ALL morning about my bunt cake. Every year our ward gives out bunt cakes to each sister on mother’s day. This year even with church being cancelled, they didn’t disappoint. One was left on our porch. Did I share? Nope, I ate every bite.
Paul made us dinner. He grilled salmon and topped with a honey mustard sauce. He made coconut rice out of jasmine rice. The salad was an apple, pear, and cranberry salad. He is a really good cook!
This was one of the best mothers day!