Wrapping up January

The Christmas break sure went by fast. So did January.

January started out…and ended with lego building, cozy blankets and family movies.

Eli really wanted to take me to his favorite restaurant, Landmark Grill. He found this place while I was running my marathon last year and talks about it non stop.

Paul is sitting next to us trying to concentrate on his morning conference call. 🙂

It’s January and time for another year of trying to eat healthy. Ever tried chickpea cookie dough? Yeah, doesn’t taste good.

So, we stopped off at Walmart and picked up some tasty cookies and dipped in frosting.

Eli and I stopped for breakfast on our way to school. Maple frosted cinnamon roll donut with chocolate milk on the side. Balanced and complete breakfast. Good thing Paul is in charge of breakfasts.

Paul’s Birthday

Look at that pie! The stiff cream turned out very well. Mighty tasty! The presentation with the crust needs working on. Okay, the entire crust needs a little love. I wanted a graham cracker crust, and it turned out more like a cookie crust. I’m currently looking for a new crust recipe.

Anyway, the request for a coconut cream pie was fufilled.

Happy birthday, Paul!